uaecoms IBT Inter Bio Tech Yogurt Powder Preparation in Dubai UAE
Yogurt Powder preparation is used in:
And . . ., where a strong, tangy yogurt flavor is required.
The Yogurt Powder preparation gives a richer, fuller mouthfeel to any low fat foods and the foods made with vegetable oils. It has is a soluble micro-encapsulated powder which is mainly made from spray drying enzymatic modified cream fat combined with milk solids and maltodextrin.
Using state of the art equipment, enable Inter Bio Tech, the Swiss Research & Development company, to embed fat molecules and encapsulate volatile dairy notes into our powders. This gives our Yoghurt Powder excellent stability and consistency which is vital to food production.
Is an ideal dairy source for any situation, and most of all, is Cost saving
Milk solids (New Zealand origin),
Culture, cream, enzyme (Germany origin),
Maltodextrin, emulsifier (sodium caseinate),
Food acid (270)
Low Fat content
Good flow properties
Strong, acidic yogurt powder
Net Weight: 25.0 kg, Gross Weight: 25.4 kg, in multi-wall bag
Full Compositional Analysis will be granted on request
Any question or inquiry, we’ll be happy to assist you
You may call Mr. Dast:
by phone: +971 6 530 40 16 on working days,
Or Mobile: +971 50 158 05 06 during working hours
Or Email: Please contact us via the contact page.