uaecoms IBT Inter Bio Tech Sour Cream Powder Preparation in Dubai UAE
Sour Cream Powder preparation is used in:
And . . ., where a distinctive cultured dairy flavor are required.
The product gives a full rich creamy mouthfeel to any low fat foods and the foods made with vegetable oils.
Is an ideal dairy source for any situation, and most of all, is Cost saving
The preparation powder has excellent stability and is a soluble micro-encapsulated powder made from spray drying sour cream with a high acid level combined with milk solids and maltodextrin.
Cream & Milk solids (New Zealand origin),
Starter culture, enzyme (Germany origin),
Maltodextrin, emulsifier (sodium caseinate, 472e, 471, 322, 491, 492),
Mineral salts (339ii, 339iii),
Food acid (270)
Higher Fat content
Good flow properties
Intensive rich dairy flavor
Excellent stability that prevents water-oil separation
Net Weight: 25.0 kg, Gross Weight: 25.4 kg, in multi-wall bag
Full Compositional Analysis will be granted on request
Any question or inquiry, we’ll be happy to assist you
You may call Mr. Dast:
by phone: +971 6 530 40 16 on working days,
Or Mobile: +971 50 158 05 06 during working hours
Or Email: Please contact us via the contact page.