uaecoms IBT Inter Bio Tech Mascarpone Cheese Powder Preparation in Dubai UAE
Mascarpone Cheese Powder preparation is used for:
And, where a distinctive cultured dairy flavor of Mascarpone Cheese are required.
The product adds richer, fuller Mascarpone mouthfeel to any low fat foods and the foods made with vegetable oils.
Is an ideal dairy source for any situation, and most of all, is Cost saving
The preparation is a soluble micro-encapsulated powder which is mainly made from spray drying Mascarpone cheese combined with milk solids and maltdextrin.
Using state of the art equipment, enable Inter Bio Tech, the Swiss Research & Development company, to embed Mascarpone cheese fat molecules and encapsulate volatile dairy notes into our powders.
This gives our Mascarpone Cheese Powder excellent stability and consistency which is vital to food production.
Cream & Milk solids (New Zealand origin),
Starter culture, enzyme (Germany origin),
maltodextrin, emulsifier (sodium caseinate, 472e, 471, 322, 491, 492),
mineral salts (339ii, 339iii),
salt, food acid (270)
High Fat content
Good flow properties
Creamy, Rich cultured creamy flavor
Net Weight: 25.0 kg, Gross Weight: 25.4 kg, in multi-wall bag
Full Compositional Analysis will be granted on request
Any question or inquiry, we’ll be happy to assist you
You may call Mr. Dast:
by phone: +971 6 530 40 16 on working days,
Or Mobile: +971 50 158 05 06 during working hours
Or Email: Please contact us via the contact page.