uaecoms IBT Inter Bio Tech Light Cream Powder Preparation in Dubai UAE
Light Cream Powder preparation is used in:
And . . ., where a distinctive cultured dairy flavor are required.
Light Cream Powder preparation is used in Instant Milk, Milk Tea & Coffee drinks in both in liqiud and powder forms and not forgetting Ice creams where a distinctive cultured dairy flavor is required. It gives a full rich creamy mouthfeel to any drink Ice creams,.
Is an ideal dairy source for any situation, and most of all, Cost saving
The preparation is a soluble micro-encapsulated powder which is mainly made from spray drying enzymatic modified cream fat combined with milk solids and maltodextrin.
Using state of the art equipment, enable Inter Bio Tech, the Swiss Research & Development company, to embed Light Cream fat molecules and encapsulate volatile dairy notes into our powders.
To prevent water-oil separation, which is an important function for the coffee and milk tea drink applications. This gives our Light Cream Powder excellent stability and consistency which is vital to food production.
Cream & Milk solids (New Zealand origin),
Starter culture, enzyme (Germany origin),
Maltodextrin, emulsifier (sodium caseinate, 472e, 471, 322),
Mineral salts (339ii, 339iii),
Salt, food acid (270)
High Fat content
Good flow properties
Rich creamy flavor
Excellent stability that prevents water-oil separation
Net Weight: 25.0 kg, Gross Weight: 25.4 kg, in multi-wall bag
Full Compositional Analysis will be granted on request
Any question or inquiry, we’ll be happy to assist you
You may call Mr. Dast:
by phone: +971 6 530 40 16 on working days,
Or Mobile: +971 50 158 05 06 during working hours
Or Email: Please contact us via the contact page.