uaecoms, IBT, Inter Bio Tech, What is all about, in Dubai UAE GCC
What is all about?
In a very short:
It’s all about increasing the Quality, taste, flavor and aroma of your Products, and decreasing the Cost
Our Product Introduction:
Butter Max and Cream Max Series, Natural Enzyme Modified Butter (EMB)
Concentrated Cheese Flavoring Powder, Natural Enzyme Modified Cheese Encapsulated Powder
Cream Powder Preparation, Dairy Powder Preparations¸ Enzyme Modified Cream (EMC)
With IBT Enzymes, add the Buttery, Creamy or Cheesy Aroma into your Products
IBT, Inter Bio Tech AG, established in 1990, a Swiss Research & Development company, a group of top European
senior food engineers in food science, specializing in unique core raw materials, one of the leading producers of
Lipase products in the world, with the interests of producing high quality Enzyme Modified Dairy Ingredients
HALAL: Meats all Halal requirements
Our products are made from 100% Natural Butter, fresh Milk and Cream,
Cream & Milk solids (New Zealand origin),
Starter culture, enzyme (Germany origin),
Cost saving: Concentrated to help you cut costs
And are enzyme modified and concentrated, their flavor concentration is several times higher than in normal
frozen cream / butter / cheese.
When we are talking about Cost saving, it doesn’t mean our product is cheap, Good quality raw material does
not come cheap, it means you need add just a little ( as much as 1 to 3% ) of our products to achieve that
high quality taste and aroma that you are looking for, this would reduce the final raw material cost considerably,
Our products come in powder forms and are spray dried for product consistency and quality.
There is NO need for cold storage ever again, reduces a huge amount of electricity bill, Cost saving?
Replaces Vegetable Fats, Spreads, and Margarine
Improves Taste and Flavors in Desserts, Ice-cream and Frostings
Dessert products such as custards, mousses,
Yogurt, toppings or frostings
Cream or other high-quality dairy ingredients, like whole-milk, cream cheese or butter.
Baked goods like cakes, bread, cookies, biscuits or crackers
Due to low dosages, are suitable for certain low-fat products, to enhance creamy and buttery notes.
We serve a wide range of industries from:
Baking and Confectionary
Ice Cream Manufacturers
Cheese Processing Industries
And so many more
Any question or inquiry, we’ll be happy to assist you
You may call Mr. Dast:
by phone: +971 6 530 40 16 on working days,
Or Mobile: +971 50 158 05 06 during working hours
Or Email: Please contact us via the contact page.