uaecoms IBT Inter Bio Tech Natural Enzyme Parmesan Cheese Encapsulated in Dubai UAE img1

 Inter Bio Tech Natural Enzyme Parmesan Cheese Encapsulated in UAE img1.

 Inter Bio Tech Enzyme Modified Dairy Ingredients (EMDI) logo.

IBT-4-44
Natural Enzyme Modified Parmesan Cheese Encapsulated Powder is mainly used in:
processed cheese & cheese analog
To improve typical Parmesan Cheese taste and aroma. The product adds richer, fuller Parmesan cheese mouthfeel to processed cheese.

The product is a soluble micro-encapsulated powder which is mainly made from spray drying natural enzyme modified Parmesan cheese combined with milk solids and maltodextrin.
Using state of the art equipment, enable Inter Bio Tech, the Swiss Research & Development company, to embed natural enzyme modified Parmesan cheese molecules and encapsulate volatile dairy notes into our powders. This gives our Natural Enzyme Modified Parmesan Cheese Encapsulated Powder excellent stability and consistency which is vital to food production.
Is an ideal dairy source for any situation, and most of all, is Cost saving

Ingredient Statement
Parmesan cheese (Netherlands origin),
Milk solids (New Zealand origin),
Starter culture, Enzyme (Germany origin),
Maltodextrin, Thickener (414).

Product Characteristics
Product Characteristics
High Fat content
Good flow properties
Hardy, Rich Parmesan cheese flavor
Excellent stability

Packaging:
Net Weight: 25.0 kg, Gross Weight: 25.4 kg, in multi-wall bag

Full Compositional Analysis will be granted on request
Any question or inquiry, we’ll be happy to assist you
You may call Mr. Dast:
by phone: +971 6 530 40 16 on working days,
Or Mobile: +971 50 158 05 06 during working hours
Or Email: Please contact us via the contact page.