uaecoms IBT Inter Bio Tech Natural Enzyme Modified Italian Hard Cheese Encapsulated Powder in Dubai UAE

 Inter Bio Tech Natural Enzyme Hard Cheese Encapsulated in UAE img1.

 Inter Bio Tech Enzyme Modified Dairy Ingredients (EMDI) logo.

IBT-4-41
Natural Enzyme Modified Italian Hard Cheese Encapsulated Powder is mainly used in:
processed cheese & cheese analog
To improve typical Italian Hard Cheese taste and aroma, adds richer, fuller gouda cheese mouthfeel to processed cheese.

The product is a soluble micro-encapsulated powder which is mainly made from spray drying natural enzyme modified Italian hard cheese combined with milk solids and maltodextrin.

Using state of the art equipment, enable Inter Bio Tech, the Swiss Research & Development company, to embed natural enzyme modified Italian hard cheese molecules and encapsulate volatile dairy notes into our powders. This gives our Natural Enzyme Modified Italian Hard Cheese Encapsulated Powder excellent stability and consistency which is vital to food production.
Is an ideal dairy source for any situation, and most of all, is Cost saving

Ingredient Statement
Italian Hard cheese (Netherlands origin),
Milk solids (New Zealand origin),
Starter, culture, enzyme (Germany origin),
Maltodextrin,
Thickener (414).

Product Characteristics
High Fat content
Good flow properties
Hardy, Rich Italian Hard cheese flavor
Excellent stability

Packaging:
Net Weight: 25.0 kg, Gross Weight: 25.4 kg, in multi-wall bag

Full Compositional Analysis will be granted on request
Any question or inquiry, we’ll be happy to assist you
You may call Mr. Dast:
by phone: +971 6 530 40 16 on working days,
Or Mobile: +971 50 158 05 06 during working hours
Or Email: Please contact us via the contact page.