uaecoms IBT Inter Bio Tech Natural Enzyme Cream Cheese Encapsulated in Dubai UAE img1
Natural Enzyme Modified Cream Cheese Encapsulated Powder is mainly used in:
processed cheese & cheese analog
To improve typical Cream Cheese taste and aroma. The product adds richer, fuller Cream cheese mouthfeel to processed cheese.
The product is a soluble micro-encapsulated powder which is mainly made from spray drying natural enzyme modified cream cheese combined with milk solids and maltodextrin.
Using state of the art equipment, enable Inter Bio Tech, the Swiss Research & Development company, to embed natural enzyme modified cream cheese molecules and encapsulate volatile dairy notes into our powders. This gives our Natural Enzyme Modified Cream Cheese Encapsulated Powder excellent stability and consistency which is vital to food production.
Is an ideal dairy source for any situation, and most of all, is Cost saving
Cream cheese (Netherlands origin),
Milk solids (New Zealand origin),
Starter, culture, enzyme (Germany origin),
Maltodextrin, thickener (414).
High Fat content
Good flow properties
Creamy, Rich Cream cheese flavor
Net Weight: 25.0 kg, Gross Weight: 25.4 kg, in multi-wall bag
Full Compositional Analysis will be granted on request
Any question or inquiry, we’ll be happy to assist you
You may call Mr. Dast:
by phone: +971 6 530 40 16 on working days,
Or Mobile: +971 50 158 05 06 during working hours
Or Email: Please contact us via the contact page.